On Louisiana Eats! NOLA food icon Poppy Tooker takes us into Louisiana's wide open fields, deep waters, bustling markets, and busy kitchens. Poppy's people are carrying on the traditions of Louisiana's wholly local but universally celebrated food, from farm to table, and sometimes barroom! Poppy roams the State to find the folks whose inspiration and innovation are taking the abundant wealth of Louisiana's food culture into the future. Let's eat!
Beach Bums And Barbecue
July 31, 2015
For some, Louisiana summers mean oppressive heat and thick humidity. For others, it means backyard barbecues and ice cold cocktails! On this week's Louisiana Eats!, we bask in the sunshine as we look at locally produced rum, outdoor grilling, and the recent resurgence of interest Tiki cocktails. We begin with a tour the Old New Orleans Rum Distillery where artist James Michalopoulos has been using Louisiana sugarcane to handcraft small batches... Read More »
April in Paris
April 30, 2015
On this week's Louisiana Eats!, we take a virtual trip to Paris. Our first stop is a rendezvous with New Orleans Mayor Mitch Landrieu at the St. Roch Market – a place where charcuterie, crepes and cheeses are served – much like in a Parisian marché. St. Roch is the last of the original city markets that formally dotted New Orleans' cityscape. Built in 1875, this landmark has recently been renovated and restored to... Read More »