On Louisiana Eats! NOLA food icon Poppy Tooker takes us into Louisiana's wide open fields, deep waters, bustling markets, and busy kitchens. Poppy's people are carrying on the traditions of Louisiana's wholly local but universally celebrated food, from farm to table, and sometimes barroom! Poppy roams the State to find the folks whose inspiration and innovation are taking the abundant wealth of Louisiana's food culture into the future. Let's eat!
In this special edition of Louisiana Eats, we celebrate Juneteenth — the day that commemorates the end of slavery in the United States.
We take a trip to the Whitney Plantation, the only plantation museum in America that focuses entirely on slavery. The vision for the museum originated with attorney and developer John Cummings, who invested 10 million of his own dollars to help educate the public about the truths of slavery in Louisiana.
The Whitney Plantation is one of three surviving Civil War-era sugar plantations located in St. John the Baptist Parish along the Mississippi River. There, we join Director of Research at Whitney Dr. Ibrahima Seck, who gives us a personal tour of the property.
We make our first stop at a restored nineteenth century Baptist church, where we learn about slavery as viewed through the eyes of children. Not far from the church, Dr. Seck brings us to a large monument engraved with names and information about the enslaved individuals who lived at Whitney. We also step into a slaves' quarters and tour the oldest detached kitchen in Louisiana, making our final stop at the big house where the Haydel family lived.
Following our visit to the plantation, we speak with Sybil Haydel Morial — educator, activist and former First Lady of New Orleans — who recently learned of her family's connection to the Whitney Plantation. Sybil chronicled her breadth of experience during the civil rights era and the years that followed in her memoir, Witness to Change.