podcast capital of the capital region

Out to Lunch

OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur’s. Each week Stephanie holds court over lunch at Mansur’s and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM. 

Kids Today March 24, 2017

Few subjects are nearer and dearer to hearts than babies and children. On this edition of Out to Lunch Stephanie talks with guests who are Baton Rouge and nationwide experts on delivering them and educating them. 

dr ryan dickerson

Dr. Ryan Dickerson is the owner and medical director of The Birth Center of Baton Rouge, the only freestanding birth center in Louisiana. A freestanding birth center is a homelike facility not affiliated with a hospital. It provides family-oriented care for healthy women before, during and after a normal pregnancy, labor and birth, and is run by certified midwives, doulas and nurses. Ryan, an OB-GYN with Louisiana Women’s Healthcare, spent two years developing the center and more than half a millon dollars to open it and in the three years since it is attracting a growing following. 

Sarah Broome

Sarah Broome is  the founder of Thrive Charter School, a boarding school that caters to the underserved community in Baton Rouge. Sarah founded the school in 2011 when she was just 25. What makes Thrive so successful is its focus on educating the whole child and addressing all their needs – not just educational, but physical, nutritional, emotional and spiritual. Thrive gives its students many of the things they can’t get at home and it’s making a tremendous difference in their lives. Sarah is an inspiration.

The next time someone suggests Baton Rouge is not a cutting edge city with progressive thinkers and innovators, point them to this conversation with two of Baton Rouge's finest minds and people.

Recorded live over lunch at Mansurs on the Boulevard.

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